Thursday, November 12, 2009

Sprouted kamut "sticky rice"

Wow. Thank you, BF, for making the genius suggestion to use the leftover sprouted kamut from my last batch of scones as sticky rice for sushi! It totally worked. I've used sprouted quinoa before as a sushi rice substitute, but it didn't have that "rice-y" texture to it and it wasn't at all sticky. The sprouted kamut worked perfectly! Check it out...

I removed the sprouted kamut from the jar and rinsed it down with water. Then I threw it in the food processor with the S-blade for about 20 seconds until it was sliced up into smaller pieces. This gave it a sticky feel and warmed it up a bit.

Evan enjoying the fruits of my labor (he promised to clean the kitchen :)

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