I will be recapping the last year of my life as I transitioned from a standard 'cooked food vegan' to a 'raw food vegan' and then documenting my experiences as a raw food traveler. Will it be difficult to stay raw as I travel the world? What unique fruits and vegetables will I have the pleasure of discovering along the way? Hopefully, this will serve as a guide for other raw foodists on the road.
Thanks for reading!
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