Living Light Culinary School - Fundamentals Day 2

well, I'm kind of drunk. Have you ever mixed kombucha and wine? I highly recommend it. It gives the wine an extra kick and a little fizz so I like it. I love it, actually. 

Day two of Fundamentals was another wonderful day full of food and demos and samples. We learned about the different knives, different cuts, carrot cake. I don't remember what else we learned and my pen was M.I.A for most of the day so I was unable to take notes.

~Here are some photos~

Morning green smoothie + E3 Live shot

Raw vegan oatmeal with Almond Milk

Raw Vegan Salad with Sauerkraut, zucchini angel hair + cashew alfredo, raw stir fry veggies, seasoned pumpkin seeds, mixed greens, sun dried tomato dressing, dulse, nutritional yeast, ground black pepper

Raw Vegan Carrot Cake display

Raw Vegan Carrot Cake