tag:blogger.com,1999:blog-428537031447770532.post1719761516612128818..comments2023-10-09T02:55:30.670-07:00Comments on A day in the life of a raw food traveler: Airport Travel: Hood River, OR > Austin, TX and beyondJasmine Cohenhttp://www.blogger.com/profile/06409627848940930814noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-428537031447770532.post-43653744147163286162011-01-01T21:40:53.052-08:002011-01-01T21:40:53.052-08:00Having just returned from a fast followed by attem...Having just returned from a fast followed by attempt to go raw in Thailand I love the commitment of your journey here. (Thais are food-obsessed so on one hand going raw is easy - lots of street sellers with good stuff, but on the other hand temptations of cooked food smells are everywhere). <br /><br />Your Seal Palm looks like the thing we call Kelp here in Australia - it also looks very fresh. Did you just harvest it yourself or is it a shop product?<br /><br />All the best for your travels.Dark Mistresshttp://www.wellbeing.com.au/blog/category/the-balance-blog/noreply@blogger.comtag:blogger.com,1999:blog-428537031447770532.post-24375813695642114392010-11-24T08:49:29.124-08:002010-11-24T08:49:29.124-08:00Very interesting combination of kale and banana......Very interesting combination of kale and banana...I wouldn't have thought to mix the two. ;)briarrosehttps://www.blogger.com/profile/11977371951644293169noreply@blogger.comtag:blogger.com,1999:blog-428537031447770532.post-67252814437772951022010-11-17T10:12:38.015-08:002010-11-17T10:12:38.015-08:00this is amazing blogthis is amazing blogclotehing labelshttp://www.advantagelabels.comnoreply@blogger.comtag:blogger.com,1999:blog-428537031447770532.post-20594522548091437782010-11-13T08:43:56.351-08:002010-11-13T08:43:56.351-08:00Amy,
I bought the sea palm from People's Food...Amy,<br /><br />I bought the sea palm from People's Food Co-op and it had previously been cleaned and dried so there weren't any sand particles or seashells attached. All I had to do was let it soak in some filtered water for about 15 minutes so it would soften up and expand. <br /><br />When you're ready to use your kelp, I would just make sure to let it soak for at least 15 minutes (longer would even be better) and then make sure you rinse it a couple of times to make sure the grime is removed. <br /><br />Thanks for the comment :)Jasmine Cohenhttps://www.blogger.com/profile/06409627848940930814noreply@blogger.comtag:blogger.com,1999:blog-428537031447770532.post-60516682392131166102010-11-13T06:57:24.074-08:002010-11-13T06:57:24.074-08:00sweet blogg!!
I was wondering with the sea palm h...sweet blogg!!<br /><br />I was wondering with the sea palm how you got it to that soaked, wet manner on the plate. I bought a huge amount of kelp that literally looks like it was taken out of the ocean, it's covered in salt and sand, and I'm not sure what to do with it! but i want to eat it! lol<br /><br />amy :)amyhttps://www.blogger.com/profile/09129154988818971841noreply@blogger.comtag:blogger.com,1999:blog-428537031447770532.post-22620035940919662702010-10-21T02:20:58.196-07:002010-10-21T02:20:58.196-07:00Lol, I don't even have to read the ingredients...Lol, I don't even have to read the ingredients to know that those cherry sours are not even close to resembling food. :)Laura-Janehttp://www.therawtarian.comnoreply@blogger.comtag:blogger.com,1999:blog-428537031447770532.post-63785135061028108812010-10-20T22:55:56.227-07:002010-10-20T22:55:56.227-07:00I'm glad you are enjoying it. So you live in P...I'm glad you are enjoying it. So you live in Portland?Jasmine Cohenhttps://www.blogger.com/profile/06409627848940930814noreply@blogger.comtag:blogger.com,1999:blog-428537031447770532.post-28030922486073393132010-10-20T22:51:18.344-07:002010-10-20T22:51:18.344-07:00Hello! I enjoy reading your blog. Just found it to...Hello! I enjoy reading your blog. Just found it today. I think I saw you joined Viva La Vegan meetup group and I looked at your info and it listed the blog there. I am already vegan and starting to eat more raw.lynntofunoreply@blogger.com