A day in the life of a raw food traveler

I will be recapping the last year of my life as I transitioned from a standard 'cooked food vegan' to a 'raw food vegan' and then documenting my experiences as a raw food traveler. Will it be difficult to stay raw as I travel the world? What unique fruits and vegetables will I have the pleasure of discovering along the way? Hopefully, this will serve as a guide for other raw foodists on the road. Thanks for reading!

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Friday, March 11, 2011

Veggie Medley Coleslaw

Hey folks,

I posted a healthy veggie coleslaw recipe on this site here.

http://hubpages.com/hub/How-to-make-a-vegan-fat-free-veggie-slaw-recipe

Enjoy!

Posted by Jasmine Cohen at 9:35 AM 4 comments:

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Jasmine Cohen

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